- Can Pumpkin Purée1
- Brown Sugar2.5 Cups
- Cinnamon Sticks5
- Ground Ginger2.5 Teaspoons
- Nutmeg1 Teaspoons
- Ground Cloves1/2 Teaspoons
- Apple Cider1 Gallons
- Moonshine2 Cups
- Vanilla Vodka1 Cups
In a Dutch oven, combine all ingredients except the Moonshine and vanilla vodka.
Bring mixture to a boil and simmer for 30 minutes.
Chill in refrigerator until cooled completely.
Pour in quart mason jars. Add vanilla vodka and Moonshine among the jars until full, or desired alcohol amount is reached.
Like most infusions, the longer the jars sit, the better they will taste.