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Peach Cobbler Moonshine


Peaches, peeled, pitted, and chopped
Vanilla pods, sliced down the center
Brown Sugar
1/2 Cups
1/2 Cups
Peach tea, brewed (No need to wait for this to cool down, can add while warm)
1/2 Cups
1/2 Cups
Peaches, peeled, pitted, and chopped
Everclear or plain moonshine
750 Milliliters
Peach Cobbler Moonshine
4 Ounces
Club Soda
4 Ounces
Crushed ice
Peach slices, for garnish
Basil, for garnish

Preparation mode:


Peach Simple Syrup

Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat.

Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes.

Remove vanilla pods. Set aside. Cool syrup.

Peach Cobbler Moonshine

Add peaches to a large bowl. Mash with a potato masher, fork, or the back of a wooden spoon. If you have muddling tools, you can use those.

Add moonshine and Peach Simple Syrup to bowl. Stir to combine.

Store in 8-ounce mason jars. Split pods into equal segments so each jar has a bit of the pod in it.

Store in a cool, dark place. Your pantry is the best bet if it does not get direct sunlight.

Peach Cobbler Cocktail

Combine Peach Cobbler Moonshine and club soda together in a glass. Stir to combine.

Add crushed ice. Garnish with peach slices and fresh basil if desired.