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Apple Pie Moonshine


Apple Cider
4 Cups
Apple Juice
4 Cups
Brown Sugar
.5 Cups
White Sugar
.5 Cups
Cinnamon Sticks
Bottle of Moonshine
750 Milliliters

Preparation mode:



Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan.

Over medium high heat, bring to a boil. Turn off heat and let it cool to room temperature. After it is cooled, mix it with the moonshine.

Store in sterile mason jar.

The more you let it to age, the betterĀ the taste.