Recipes

Instructions You can buy the malt from any big supermarket, if they don’t have it, you can order it. The best brands…

Instructions Extract the juice from watermelon and peaches, saving pulp. Boil pulp into five quarts of water for 1/2 hour then strain…

Instructions Heat water to 70 degrees and then mix in malt and grain. While stirring the mixture slowly heat to 160 degrees…

Instructions Put corn in burlap bag and wet with warm water Place bag in a warm dark place and keep moist for…

Instructions Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon…

Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. Start…

  Instructions Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. Over medium high heat, bring to a…