Recipes

INSTRUCTIONS In a Dutch oven, combine all ingredients except the Moonshine and vanilla vodka. Bring mixture to a boil and simmer for 30 minutes. Chill in refrigerator until cooled completely. Pour in quart mason jars. Add vanilla vodka and Moonshine among the jars until full, or desired alcohol amount is…

INSTRUCTIONS Peach Simple Syrup Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat. Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove vanilla pods. Set aside. Cool syrup. Peach Cobbler Moonshine Add peaches…

INSTRUCTIONS Boil water and sugar until dissolved. Chill for 1 hour. Juice lemons for 2 cups of lemon juice. Add lemon juice to chilled simple syrup. Add moonshine to mixture, stir, and chill for 2 hours. Store in jars.

INSTRUCTIONS Pour the everclear, key lime juice, and the key limes into a quart mason jar and shake to combine. Let sit for 3 weeks, shaking the jar every other day. In a saucepan add water and sugar and heat until sugar dissolves. Let cool to room temperature. Strain the…

INSTRUCTIONS For The Jalapeño Simple Syrup In a heavy-bottomed pan, combine sugar and water and cook on medium until sugar dissolves. Remove from heat and add jalapeños. Let sit 1 hour. Strain jalapeños out and store in an air-tight container. For The Cocktails In a large pitcher filled with ice…

INSTRUCTIONS Unwrap Jolly Ranchers and set aside. Pour 1.5 cups of water and unwrapped jolly ranchers in saucepan. Simmer on medium low until Jolly Ranchers have dissolved, stirring occasionally. Bring to room temperature and transfer to pint size mason jars. Add moonshine to individual jars until desired alcohol levels reached.…

INSTRUCTIONS Bring orange juice and sugar to a boil. Stir in creamer until dissolved. Remove from heat and cool to room temperature. Add vanilla extract, vodka, and moonshine. Stir, then jar and refrigerate. Let it sit for at least 2 weeks, shaking it every day or so. As with many…

INSTRUCTIONS Cherry Simple Syrup Combine cherries, vanilla bean pods, cherry juice, brown sugar, and water in a saucepan over medium heat. Stir to combine, and bring to a boil. Reduce heat and simmer for 5 minutes. Strain cherry pits and vanilla bean pods. Set aside pods. Cool.   Cherry Pie…

INSTRUCTIONS In a cocktail shaker filled with ice combine the apple juice, apple cider, cinnamon, moonshine, and caramel vodka. Shake for 15 seconds. Pour into 2 glasses and serve.   PERFECT PAIRING Serve this Caramel Apple Moonshine with Fried Apple Fritters for an apple treat.

Instructions Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. Over medium high heat, bring to a boil. Turn off heat and let it cool to room temperature. After it is cooled, mix it with the moonshine. Store in sterile mason jar. The more you let…

Instructions You can buy the malt from any big supermarket, if they don’t have it, you can order it. The best brands I can think of are Blue Ribbon and Red Top. The malt is liquid and comes in a can, the yeast comes in cakes. To every can of…

Instructions Extract the juice from watermelon and peaches, saving pulp. Boil pulp into five quarts of water for 1/2 hour then strain and add water to extracted juice. Allow to cool to lukewarm then add water to make five gallons total and all other ingredients except yeast to primary fermentation…

Instructions Heat water to 70 degrees and then mix in malt and grain. While stirring the mixture slowly heat to 160 degrees (raise temperature 5 degrees every two minutes). Keep mixture at 160 degrees stirring constantly for 2-3 hours to convert starch into fermentable sugar and dextrin. Filter off liquid…

Instructions Put corn in burlap bag and wet with warm water Place bag in a warm dark place and keep moist for about 10 days. When the sprouts are about a 1/4″ long the corn is ready for the next step. Wash the corn in a tub of water, rubbing…

Instructions Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon batch. Start with hydrometer reading of about 60 or 65, do not exceed 70. Add 1 to 3 oz of yeast per 10 gallons of mash. Heat 1/4…

Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. Start hydrometer reading of about 90, do not exceed 100. Add 1 to 3 ozs of yeast per 10 gallon mash. Heat 1/4 of your water to 120 or…

  Instructions Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. Over medium high heat, bring to a boil. Turn off heat and let it cool to room temperature. After it is cooled, mix it with the moonshine. Store in sterile mason jar. The more you…