Recipes

INSTRUCTIONS In a Dutch oven, combine all ingredients except the Moonshine and vanilla vodka. Bring mixture to a boil and simmer for 30 minutes. Chill in refrigerator until cooled completely. Pour in quart mason jars. Add vanilla vodka and Moonshine among the jars until full, or desired alcohol amount is…

INSTRUCTIONS Peach Simple Syrup Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat. Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove vanilla pods. Set aside. Cool syrup. Peach Cobbler Moonshine Add peaches…

INSTRUCTIONS Boil water and sugar until dissolved. Chill for 1 hour. Juice lemons for 2 cups of lemon juice. Add lemon juice to chilled simple syrup. Add moonshine to mixture, stir, and chill for 2 hours. Store in jars.

INSTRUCTIONS Pour the everclear, key lime juice, and the key limes into a quart mason jar and shake to combine. Let sit for 3 weeks, shaking the jar every other day. In a saucepan add water and sugar and heat until sugar dissolves. Let cool to room temperature. Strain the…

INSTRUCTIONS For The Jalapeño Simple Syrup In a heavy-bottomed pan, combine sugar and water and cook on medium until sugar dissolves. Remove from heat and add jalapeños. Let sit 1 hour. Strain jalapeños out and store in an air-tight container. For The Cocktails In a large pitcher filled with ice…

INSTRUCTIONS Unwrap Jolly Ranchers and set aside. Pour 1.5 cups of water and unwrapped jolly ranchers in saucepan. Simmer on medium low until Jolly Ranchers have dissolved, stirring occasionally. Bring to room temperature and transfer to pint size mason jars. Add moonshine to individual jars until desired alcohol levels reached.…