Highland Barley Wash
Malt whiskey 📍 Scotland, United KingdomIngredients
8 lb malted barley, 5 gal water, 1 packet whisky yeast
Instructions
Mash the malted barley at 148F, cool, pitch yeast, ferment a week, then run it slow and patient.
From the maker of this cookbook
Alchemist G.G. Wilkins
Hand-Built Copper Moonshine Stills, hand-built one at a time. Forged in New Hampshire. Built to last generations. When your mash is ready, run it through copper that’ll outlive you.
