Plain Sugar Wash
Sugar wash 📍 Queensland, AustraliaIngredients
8 lb plain white sugar
6 gallons water
2 tbsp yeast nutrient
1 packet turbo or distiller's yeast
Instructions
Dissolve the sugar fully in warm water, then top up to six gallons.
Cool to 80°F, add the nutrient, and pitch the yeast.
Ferment 5–7 days at a steady warm temperature until it clears and quiets down.
Rack off the sediment and run it. A clean wash makes a clean spirit.
Notes from the maker
The cleanest base there is. Good for first-timers learning their cuts.
