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  • Member since: 01 February 2016
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admin submitted a new recipe:
Good Whiskey
Instructions You can buy the malt from any big supermarket, if they don't have it, you can order it. The best brands I can think of are Blue Ribbon and Red Top. The malt is liquid...
1 February 2016, 18:02
admin submitted a new recipe:
Watermelon-Peach Moonshine Brandy
Instructions Extract the juice from watermelon and peaches, saving pulp. Boil pulp into five quarts of water for 1/2 hour then strain and add water to extracted juice. Allow to cool to lukewarm then add water to make...
1 February 2016, 18:02
admin submitted a new recipe:
Grandpa’s Rye Whiskey
Instructions Heat water to 70 degrees and then mix in malt and grain. While stirring the mixture slowly heat to 160 degrees (raise temperature 5 degrees every two minutes). Keep mixture at 160 degrees stirring constantly for 2-3...
1 February 2016, 18:02
admin submitted a new recipe:
Steven Stillz Whiskey #33
Instructions Put corn in burlap bag and wet with warm water Place bag in a warm dark place and keep moist for about 10 days. When the sprouts are about a 1/4" long the corn is ready for...
1 February 2016, 18:02
admin submitted a new recipe:
Stillz Southern Whiskey
Instructions Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon batch. Start with hydrometer reading of about 60 or 65, do not exceed 70. Add 1...
1 February 2016, 17:02
admin submitted a new recipe:
Black Beard’s Rum
Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. Start hydrometer reading of about 90, do not exceed 100. Add 1 to 3 ozs of yeast...
1 February 2016, 17:02
admin submitted a new recipe:
Apple Pie Moonshine
  Instructions Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. Over medium high heat, bring to a boil. Turn off heat and let it cool to room temperature. After it is cooled, mix...
1 February 2016, 15:02
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